Our cashews are hand picked from organically certified trees and are “cracked” open with traditional knives and hand-polished to remove the “kulit ari”, a thin skin protecting the kernel. The result is a truly raw cashew kernel so incredibly sweet, soft and white that you simply won’t believe your tastebuds!
Following this traditional process of hand-processing cashews is a labour of love that has nearly disappeared around the globe.
Traditional producers on average can only prepare 2 kilos of raw kernels daily! But the difference between raw and conventionally processed cashews is unmistakable.
By buying these cashews & reinvigorating the market you assist the growers keep the high value work of processing “on-farm” and greatly increase the compensation that they receive for their efforts.
More profit for growers means greater pride of product and more focus on the maintenance, harvest and post-harvest handling of these wonderful nuts.